Steak salad diet
I made a second batch of the dressing (minus the blue cheese) and used it as a marinade for the meat. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. See how to make a classic salad with garlic croutons and a creamy dressing. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Alton shares 101 recipes from his personal collection in EveryDayCook. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle more vinaigrette over the steak slices and serve. I made a second batch of the dressing (minus the blue cheese) and used it as a marinade for the meat. Season the salad with salt and pepper, to taste.
Guy brings fun to the table with 125 real-deal, kitchen tested recipes everyone will love. Remove from heat and let sit until cool enough to handle. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Cooking for Jeffrey is filled with time-tested recipes you can serve with confidence. I love bleu cheese dressing but I think mixing it with the vinegar was a bad idea. See how to make a delicious taco salad with a twist. In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Your daily values may be higher or lower depending on your calorie needs. Toss the salad with enough vinaigrette to coat. Arrange the steak slices atop the salad and sprinkle with the remaining cheese.
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